Monday, July 15, 2024

Day 1, Gigón to Avilés Together

We finished up yesterday taking a barefoot walk at water's edge in Gijón, something Tina couldn't do last year while injured.  Walking back from the beach, we found a café on a back street and had some free tapas while following the European Cup championship game between Spain and England. 

Free tapas? You seem surprised.   If you order a round of drinks at a bar, you get a small plate of food.  Each place serves something different.   If you hop from place to place, you can make a real meal out of it.   The place we were at offered Spanish Omelet.  I was in my happy place. 

Before turning in, we watched Spain beat England 2-1 on TV.  That's when the partying outside really began. Car horns, singing... you name it. (Unlike Baltimore,  no gun shots. But I digress...)

When we woke up at 6 AM, the party was still going on.  We went out at 6:30 and found an open bakery, where we had delicious coffee and then returned to the hotel to start our walk by 7 AM.
 
Here's Tina exiting the city.  Something she was denied last year.  I think you can tell that she's pretty thrilled.

Walking through Gijón, we heard a strange sound, like metallic clicking of horse hoofs.  We turned to see that we were being overtaken by a group of six Spanish girls with backpacks and metal-tipped hiking poles.  They were walking really fast.  We thought "That's not sustainable."  

They'd speed past us.  Then they'd stop.  We'd catch up and help them with navigation. They'd be grateful.  Soon, they'd pass us again.  Repeat the process.  We know a thing or two about walking too fast, lessons learned from last year.  This wasn't going to end well.
 
Following the Spanish girls out of town.


The last time we passed the Spanish girls, they were outside of town, at the top of a really steep hill, split into two groups, with some removing their shoes.  Not a good sign.  We didn't see them again all day.  Maybe tonight...

Gas from Qatar.  Is this our future?

Today's walk is reputed to be one of the ugliest on the Camino.  You leave Gijón and enter into a huge industrial rust belt of steel mills, fertilizer plants, scrap yards, you name it.  It turns out that Tina loves this stuff.  She grew up in Detroit and studied Industrial Relations.  I dunno.

Tina in her element.

Just like last, we were in the countryside and the industrial wasteland was behind us.   We saw cows, horses, chickens, even a big tom turkey in someone's yard.  There wasn't a lot of civilization until we reached the tiny town of Santa Eulalia, about two and a half hours out, where we stopped for a water break.  No stores.  No rest rooms.  Keep walking.

Rural Spain is Beautiful
 
I'm not complaining, mind you, but you come to realize that guys don't care about the availability of bathrooms...
 
The rural Camino gave way to Industry again, as it had last year.  We could hear civilization before we saw it.  Like last year, the roar of the A8 superhighway was audible a good twenty minutes before we reached it.  We found a small truck stop cafe in the shadow of the highway about three hours and forty minutes into the walk.  Time for a bathroom break and two Cokes while being serenaded by heavy metal music.

From this point, the Camino involved walking on the shoulder of a two lane highway next to factories.   Not exactly photo-worthy.  Outside of Avilés, the path left the road and followed the River all the way into the center of the city.

Here's Tina on a footbridge next to the river, crossing the train tracks. Within minutes,  we were checked into our hotel.  (Tomorrow night's a hostel. We're working our way back into this.)

Avilés Town Hall, across from our hotel. 

For the first day's walking, we both felt surprisingly good.  No blisters or soreness.  The training paid off.

So, here's the daily post walking routine: First you shower.  Then you wash the day's clothes in a sink using bar soap, wring them out, and hang them up to hopefully dry.  Next you go out to lunch, after which you crash, taking a siesta.  (To put this in perspective,  I've racked up 41,000 steps today. I slept immediately.)

Tonight, we left the hotel early  because there was going to be an 8 PM procession of a statue of the Virgin Mary through town,  from church to church. We didn't want to miss it.

It was very cool and wonderful to witness. There was singing and confetti. 

Afterwards,  some beer in a café.  Today's walk was 25.3 kilometers.  Tomorrow,  we're deviating from last year's itinerary and staying in a town named Muros de Nalón.  Tina will pick up the narrative. 

Sunday, July 14, 2024

Returning to Gijón

“Buen Camino.” 

So started this second chapter of our adventure, which began in 2023.  Those words, spoken by seemingly every passer-by to a traveling pilgrim, were shared by the stewardess as we boarded our plane to Madrid.  It felt so calming and reassuring.

Tina at the Train Station in Madrid
 

It likewise felt so good to be returning—in good health—to a town I could barely enjoy last year because I could barely walk.  Gijón is an industrial city on the Bay of Biscay, about 300 miles from the Camino’s starting point in Irún.  It boasts two beautiful beaches, a lovely “Old Town” historic center, and a vibrant tourist industry.  The weather is gloriously cool: 60’s in the evening, high of 72-75 during the day, with cool breezes wafting in from the water.  It’s such a welcome change from the heat at home and in Madrid.


 

Gijón's Harbor


Gijón was an important port city during Roman times. The old hilltop naval base and gun batteries have been transformed to a beautiful park, with the modern sculpture Elogio Del Horizante at the water’s edge.  Designed by a Basque architect, it looks like a big hunk of rounded concrete—but it’s so much more than that!  The shape concentrates the sound of the waves in the center of the sphere.  When you stand inside, you hear the waves and water surround you.  Here’s Paco at the monument.

Paco at Elogio Del Horizante

 

The city boasts incredibly preserved Roman Baths built between the 1st and 4th centuries AD.  It’s amazing to see the actual construction and layout of the bathing spaces and meeting rooms, right in the center of town.

Roman Baths at Gijón

 

We’re learning to get back into the groove of Camino travel.  First, find a local shop to buy fruit and other sundries.  We made our first classic mistake on Saturday: passing an open vegetable stand in the early afternoon but putting off the purchase ‘til later.  Predictably, the shop had closed by the time we returned.  Lesson learned: Do it now. You may not get another chance later.  (That also applies to topping up one’s water bottle from every available water fountain!) 

Next lesson: relax and enjoy the surroundings!  It’s easy to get carried away with the task at hand: getting to Santiago de Compostella.  But “The Way” is as important as the destination.  We considered cutting short our Gijón stay and departing Sunday for Avilés. We decided against it and stayed in town all day Sunday.  We’re so glad we did!  Gijón is a delightful town, the weather was beautiful, we enjoyed lunch in a fancy restaurant Paco found—and we rested!  It was the right thing to do, and we’re grateful we stuck with the plan. Lesson learned: Take time to smell the roses.

So tomorrow, the adventure begins! We know where to find an open cafe early in the morning (another important Camino lesson) and we know where to pick up the journey.  The Way passes right in front of our hotel, with the iconic shell at our doorstop.


Paco and the Camino Shell

See you on the road!

Tuesday, July 2, 2024

Two Weeks to Go!

Maybe you missed it in the fine print, but Tina announced that she wanted to go back to Gijón, Spain to pick up the Camino where she was forced to abandon it last July.  When she said it, I practically fell out of my chair.

My scallop shell from 2015
 

Here's the plan: We're going to fly to Spain on July 9th, and get acclimated to the time change, and continue our training regimen in Madrid. We'll take a train to Gijón on Saturday the 13th.  The plan is to take an Uber to the exact spot where she was forced to give up last Summer.  We were in front of a restaurant in the Eastern suburbs.  It looked popular.  Damn it, we're going to eat there this time.  Then, after lunch, we're going to walk the five remaining kilometers that eluded us last year to the very same hotel where we stayed and where she called it quits.

https://tourpic-vector.maps.komoot.net/r/big/wnqYrqmB%60HhhBsKtQK~c@cN%7CQxZzrA%7BJtXsHv~AxLzt@wBxp@%60HvYeFzYhHdXqItt@zDhhAqRzhBtLrTjBff@fYzm@%60JjiB%60aAprAzp@ndD%7ChAzg@tGde@d%5EfBbK%60i@%60IaB%7CH%7CXrR%7BCqCzfA%60M%60ST%60d@rV%60Yx_@r@%3FvhAnMtaAkEzTrLfP%7CE~z@/?width=768&height=576&crop=true

On the morning of Monday July 15th, we're going to start the Camino for real, with a few changes this year.  For one thing... it's not a race!  We're going to savor the moments as they come.  Maybe it'll take a day or two longer than last year.  AND, we're going to keep going until we reach Finisterre, the end of the earth.  It's something we've never done before.

https://www.caminoguidebook.com/wp-content/uploads/2012/08/intro-camino_finisterre-map-01-1030x584.jpg

Tina will finally get credit for the entire walk from last year plus this year's portion, over 500 miles.  I'm just along for the ride.

Training

We've been walking for the last month or more to get in shape for this trek.  We took our show out West, first to the Badlands.


And then to California:

And now, hot and humid Baltimore, MD.  Yesterday we walked over 14 miles wearing backpacks. (Mine weighed over 20 lbs... that's a problem.)  But, we're getting there...  Stay tuned for more posts when we get closer to the start!