We now understand what the guidebook meant when it warned of
the huge influx of pilgrims joining the Camino at Sarria. Why does this happen? Because you need to walk at least 100 kilometers
in order to earn a “Compostela”, the certificate of completion for the
Camino. In Spain, a Compostela is a
valuable credential when applying for jobs, applying to schools, etc. It’s a status symbol. Sarria is 112 kilometers from Santiago, so
this is where pilgrims join the Camino for the last leg of the journey.
We left our hotel at 6:30 am, a little later than usual. We enjoyed a quick cup of coffee in a local café,
and no sooner had we finished when a hoard of young Italian students crowded
inside ordering cappuccinos (Spaniards drink café con leche). We could barely get out of the café, it was
so crowded!
Cafe Scene 6:30 am in Sarria |
About 80% of these “pilgrims” carried only day packs. They checked their large suitcases in their
pre-booked hotels, to be delivered to the next pre-booked hotel. Why is this a problem? Two reasons. First, carrying everything you need for the
journey in a single bag, on your back, is a great life lesson. It teaches you the difference between “want”
and “need”. Every additional item you
choose to take along, you have to carry the entire way. You learn not to pack anything extra. If you need something, you can find it on the
way. So no extra food, no extra
clothing, no “nice to have” niceties.
Just the basics. Those checking
large suitcases never had to make these choices.
Second, a bag weighs you down. It slows your gait. It makes you focus on the road so you don’t
trip and fall. The journey becomes a
struggle, a good struggle. Those with
day packs were racing across the Camino.
We even saw groups of young people running, as if this was a
marathon. The runners and fast pacers
were weaving in and out of the crowd, making the road all that more dangerous
for the rest of us. It was truly
unpleasant.
After a few hours of steady walking, we started to get
reasonable distance between us and the other pilgrims. The day became filled with the familiar
idyllic, rustic views of the Spanish countryside.
Lovely Stream along the Route |
Views From the Walk |
We also passed many properties subdivided with low stone
walls. In Galicia, inheritance laws
require(d) that real property be split equally among all the surviving
children. This resulted in smaller and
smaller parcels of land, many too small to sustain a family farm. An example of these walled divisions follows.
Subdivided Galician Land |
We also started seeing many “Horreos”. These are traditional corn cribs. Thery’re built on four stilts to keep them
off the ground. They have an overhanging
ornamental roof to keep the rain out, and (traditionally) wooden slats along
the sides to keep the air circulating.
Here’s what these typically look like.
A Typical Galician Horreo |
Another aspect of this phase of the Camino is loud,
boisterous music blaring from sidewalk cafes luring pilgrims to stop for
refreshments. It’s really annoying. We walked 17 kilometers before stopping for
our Coca Cola break—longer than originally planned. It was a beautiful café in the town of
Mercadoiro, just shy of the guidebook’s target for the day: Portomarin.
Tina at the Outskirts of Portomarin |
We walked about 8 kilometers further, along cool, shaded paths, to a tiny village called Gonzar.
Paco Along the Shaded Path to Gonzar |
We've planned out our trip for the remaining 85 kilometers of the journey. We also booked our albergues for the next few days. This was necessary because the "tour"egrinos pre-book everything, so regular pilgrims have no rooms when they arrive. Sigh. This really takes the spontaneity out of the equation.
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